Vittorio

Born in Pompeii, a charming town in southern Italy, Vittorio moved to England at 18 to study English while gaining experience in the restaurant industry. His true passion lies in creating authentic Italian dishes, crafted with the freshest ingredients and served with the signature style and flair that defines Vittorio's. The restaurant exudes a warm, inviting atmosphere, with linen tablecloths, fresh flowers, and candlelight setting the tone. To Vittorio, his customers are like family, and just like with all family members, we hope to...

See you tomorrow!

Jose

Chef Jose has had a passion for food since the age of 16, which inspired him to study Italian cuisine. He has now partnered with his friend Vittorio Severino to foster meaningful relationships through their business, with a shared commitment to treating customers like family.