Our Menu
All side dishes from $3.95 to $9.95 | Splits $1.50 to $2.95
Antipasto (Appetizers)
Bread Basket
$3.95
Served with oil and balsamic vinegar.
Garlic Bread
$10.50
Garlic butter with four cheeses melted on top and a side of marinara.
Bruschetta
$11.95
Toasted bread with fresh ripe tomatoes, garlic, basil, capers, onions, and black olives.
Calamari Fritti
$20.95
Deep fried golden calamari, shrimp, zucchini, served with a side of marinara.
Calamari Puttanesca
$20.95
Tender calamari sautéed in white wine with capers, kalamata olives, and marinara.
Mozzarella in Carrozza
$14.95
Deep fried breaded mozzarella over marinara.
Panzerotti
$18.95
Cheese pizza rolls served with a side of marinara and spicy peppe ranch.
Caprese
$18.95
Slices fresh tomatoes topped with fresh mozzarella and basil.
Zuppe (Soups)
Pasta e Fagioli
$11.00
Homemade Italian cannellini bean soup and pasta.
Lobster Bisque
$14.95
Insalata (Salads)
Add Chicken +$9.00 | Add Shrimp +$10.00 | Add Salmon +$14.00
Baci
$9.50
Organic mixed greens with carrots, cucumbers, mushrooms, medley tomatoes with spinach dressing.
Cesare
$12.00
Traditional Cesare salad.
Vittorio
$14.00
Organic mixed greens with fresh berries, pecans, dried apricots, crumbled blue cheese topped with raspberry dressing.
Le Pasta
Don't see your favorite dish? We can create it for you.
Manicotti della Nonna
$22.95
Ricotta cheese and spinach baked with mozzarella cheese.
Lasagna
$23.95
Baked pasta layered with ricotta cheese, homemade meat sauce, sausage, and mozzarella.
Rigatoni Bolognese
$23.95
Homemade meat sauce.
Cappellini Checca
$21.95
Angel hair pasta with fresh tomato, basil, and garlic.
Melanzane alla Parmigiana
$23.95
Fresh eggplant topped with mozzarella cheese and marinara sauce with pasta.
Fettucine Alfredo
$23.95
Fettuccine with chicken in a creamy alfredo sauce.
Spaghetti del Contadino
$26.95
Spaghetti tossed in our homemade tomato sauce with sausage and meatballs.
Linguine Baci
$25.95
Linguine with mushrooms, chicken, fresh diced tomatoes, garlic, extra virgin olive oil with a touch of cream.
Spaguetti alla Sadie
$30.95
Spaghetti with garlic, oil, cherry tomatoes, shrimp, topped with fresh burrata.
Linguine Carolina
$31.95
Linguine pasta with shrimp, artichokes, asparagus, and mushrooms with pink sauce.
Linguine Sarno
$34.95
Jumbo sea scallops and shrimp sautéed with garlic, basil, and spicy tomato sauce.
Risotto Maria
$30.95
Sausage, mushrooms, red wine, rosemary, and a touch of cream.
Chicken & Veal
Pollo Parmigiano
$27.95
Breaded chicken with marinara and mozzarella.
Pollo Cacciatora
$27.95
Sliced chicken breast with bell peppers, mushrooms, Kalamata olives in marinara sauce.
Veal Parmigiano
$36.95
Breaded tender veal with marinara and mozzarella.
Veal alla Pizzaiola
$36.95
Thin sliced veal loin with tomato, capers, onions, oregano, and marinara.
Veal al Marsala
$36.95
Veal scalloppine with mushrooms and marsala wine sauce.
Le Pasta Fresca
All fresh pasta made with semolina flour.
Spinach Parpadelle
$38.95
Shrimp, scallops, clams tossed in your choice of marinara or white wine.
Pasta alla Davide
$36.95
Fettuccine in a pesto sauce with shrimps, scallops, pine nuts, and sundried tomatoes topped with goat cheese.
Pasta di la Zia
$33.95
Fettuccine with crispy pancetta, arugula, and mushrooms in a creamy sauce with a drizzle of truffle oil.
Gnocchi al Prosciutto
$25.95
Potato dumplings, parma ham, peas, and mushrooms in a pink sauce.
Gnocci Neri alla Seppia
$37.95
Squid gnocchi with scallops, asparagus, shrimp in a lobster saffron sauce.
Lobster Ravioli
$31.95
Ravioli filled with lobster in a light pink sauce.
Chefs Special
$34.95
Rigatoni with sausage and mushrooms in a porcini sauce.
Fish
Chilean Sea Bass
$42.95
Alaskan Salmon
$34.95
Served with sauce of choice: Puttanesca, Creamy Pesto, or White Wine Garlic Sauce.
Meats
MV - Market Value
Filetto Gabriella
MV
Filet mignon with mushrooms, artichokes, demi-glace, and a touch of cognac.
Filetto with Peppercorn
MV
Ribeye
MV
Ossobucco
MV
Lamb Chop
MV
Served with sauce of choice: peppercorn sauce, fresh porcini mushroom sauce, white wine garlic and rosemary sauce, gorgonzola sauce.
All side dishes from $3.95 to $9.95 | Splits $1.50 to $2.95
Antipasto (Appetizers)
Bread Basket
$3.95
Served with oil and balsamic vinegar.
Garlic Bread
$9.00
Garlic butter with four cheeses melted on top and a side of marinara.
Bruschetta
$10.50
Toasted bread with fresh ripe tomatoes, garlic, basil, capers, onions, and black olives.
Calamari Fritti
$18.95
Deep fried golden calamari, zucchini, sage, with marinara.
Panzerotti
$18.95
Cheese pizza rolls with marinara and spicy peppe ranch.
Caprese
$16.95
Sliced fresh tomatoes topped with fresh mozzarella and basil.
Insalata (Salads)
Add Shrimp +$9.00 | Add Shrimp +$9.95 | Add Salmon +$14.00
Baci
$8.00
Organic mixed greens with carrots, cucumbers, mushrooms, medley tomatoes with spinach dressing.
Cesare
$10.00
Traditional Caesar salad.
Vittorio
$12.00
Organic mixed greens with fresh berries, pecans, dried apricots, crumbled blue cheese with raspberry dressing.
Giuseppe
$14.00
Fresh arugula salad with medley tomatoes, pickles, red onions, avocado, and lemon garlic dressing.
Zuppe (Soups)
Pasta e Fagioli
$10.00
Homemade Italian cannellini bean soup and pasta.
Ministrone
$10.00
Mixed fresh vegetable soup.
Lobster Bisque
$13.95
Panini
Chicken Pesto
$18.95
Grilled chicken with pesto, lettuce, fresh mozzarella, and ripe tomato, all nestled in a house-made pizza dough baked in a wood-fired oven. Accompanied by your choice of fries or a salad.
Caprese e Prosciutto
$18.95
Le Pizza
Margarita
$19.95
Tomato sauce, mozzarella, and basil.
Pizza Gabriella
$23.95
Mozzarella, mushroom, arugula, and prosciutto topped with truffle oil.
Chicken & Veal
Pollo Carciofi
$21.95
Glazed chicken breast with artichokes and capers.
Pollo Parmigiano
$22.95
Breaded chicken with marinara and mozzarella.
Veal Marsala
$26.95
Thinly sliced veal loin in marsala wine sauce with mushrooms and demi glaze.
Veal alla Picatta
$26.95
Thin sliced veal loin with capers, a touch of lemon juice and white wine sauce.
Veal alla Saltimboca
$28.95
Veal topped with prosciutto in a sage butter sauce.
Fish
Chilean Sea Bass
$35.95
Alaskan Salmon
$28.95
Served with sauce of choice: Puttanesca, Creamy Pesto, or White Wine Garlic Sauce.
Le Pasta
Rigatoni Al Funo Di Venezia
$19.95
Rigatoni with sausage served in a creamy tomato sauce with rosemary.
Penne alla Ivanna
$19.95
Diced chicken and asparagus in a curry cream sauce.
Spaghetti e Polpette
$20.95
Spaghetti tossed in our housemade marinara with meatballs.
Chef's Pasta
$26.95
Pasta with sausage and mushrooms flamed with brandy in brown porcini sauce.
Scampi alla Diavola
$20.95
Sautéed shrimp with diced tomatoes in spicy tomato sauce with linguine pasta.
Le Pasta Fresca
All fresh pasta made with semolina flour • Add Chicken +$5.95 | Add Sausage +$5.95 | Add Shrimp +$7.95
Ravioli al Formaggio
$20.95
Mini cheese ravioli with bolognese sauce.
Spinach Parpadelle
$32.00
Shrimp, scallops, clams tossed in your choice of marinara or white wine.
Fettucine al Pesto
$21.95
Diced chicken, pine nuts, and sun-dried tomatoes topped with goat cheese.
Tagliatelle alla Vongole
$23.95
Sautéed clams with garlic, fresh parsley, in white wine sauce.
Eggplant alla Parmigiana
$18.95
Eggplant with marinara sauce and cheese with pasta.
Sorbet
Lemon Sorbet
$6.95
100% natural fruit, nothing artificial added.
Strawberry Sorbet
$6.95
Pear Sorbet
$6.95
Mango Sorbet
$6.95
Coconut Sorbet
$6.95
Authentic Italian Gelato
100% natural ingredients.
Sea Salt Caramel Gelato
$6.95
Real caramel and European sea salt.
Extra Dark Chocolate Gelato
$6.95
Pistachio Gelato
$6.95
Stracciatella (Chocolate Chip) Gelato
$6.95
Malaga (Italian Rum Raisin) Gelato
$6.95
Pastries
Cheesecake
$12.50
Chocolate Cake
$12.50
Cannoli
$12.50
Chocolate Truffle
$12.50
Homemade Tiramisu
$12.50
Torta Della Nonna
$12.50
Lemon custard with pine nuts.