Our Menu
All side dishes from $3.95 to $9.95
Splits $1.50 to $4.95
Antipasti (Appetizers)
Bread Basket
$5.25
Served with oil and balsamic vinegar.
Garlic Bread
$11.50
Garlic butter with four cheeses melted on top and a side of marinara.
Bruschetta
$12.50
Toasted bread with fresh ripe tomatoes, garlic, basil, capers, onions, and black olives.
Calamari Fritti
$21.95
Deep fried golden calamari, shrimp, zucchini, onion rings, served with a side of marinara.
Lamb Meatballs
$17.50
Tender lamb made into meatballs with marinara sauce and parmigiano reggiano.
Mozzarella in Carrozza
$15.50
Deep fried breaded mozzarella over marinara.
Burrata O Caprese
$19.50
Sliced fresh tomatoes topped with burrata cheese and basil | Substitute Fresh Bufala Mozzarella +$4.00
Zuppe (Soups)
Pasta e Fagioli
$11.50
Homemade Italian cannellini beanand pasta.
Lobster Bisque
$14.95
Insalata (Salads)
Add Anchovies +$3.00 | Chicken +$9.00
Add Shrimp +$10.00 | Salmon +$14.00
Baci
$10.00
Organic mixed greens with carrots, cucumbers, mushrooms, medley tomatoes with spinach dressing.
Caesar
$12.50
Traditional Cesare salad.
Vittorio
$14.50
Organic mixed greens with fresh berries, pecans, dried apricots, crumbled blue cheese topped with raspberry dressing.
La Pasta Fresca
All fresh pasta made with semolina.
Spinach Pappardelle
$38.95
Shrimp, scallops, clams tossed in your choice of marinara or white wine.
Pasta alla Davide
$36.95
Fettuccine in a pesto sauce with shrimps, scallops, pine nuts, and sundried tomatoes topped with goat cheese.
Pasta della Zia
$33.95
Fettuccine with crispy pancetta, arugula, and mushrooms in a creamy sauce with a drizzle of truffle oil.
Gnocchi al Prosciutto
$25.95
Potato dumplings, parma ham, peas, and mushrooms in a pink sauce.
Tagliolini Neri
$39.95
Black ink fettuccine with lobster meat, shrimp in a sambuca creamy sauce.
Lobster Ravioli
$31.95
Ravioli filled with lobster in a light pink sauce.
Le Pasta
Don't see your favorite dish? We can create it for you.
Chefs Special
$34.95
Rigatoni with sausage and mushrooms in a fresh mushroom sauce.
Manicotti della Nonna
$23.95
Filled with ricotta cheese and spinach baked with mozzarella cheese on a bed of marinara.
Lasagna
$26.95
Baked pasta layered with ricotta cheese, bolognese sauce, sausage, and mozzarella.
Rigatoni Bolognese
$26.95
Homemade meat sauce.
Cappellini Checca
$21.95
Angel hair pasta with fresh diced tomato, basil, and garlic.
Melanzane alla Parmigiana
$23.95
Fresh breaded eggplant topped with mozzarella cheese and marinara sauce served with pasta.
Fettucine Alfredo
$25.95
Fettuccine with chicken in a creamy alfredo sauce.
Spaghetti del Contadino
$26.95
Spaghetti tossed in our homemade tomato sauce with sausage and meatballs.
Linguine Baci
$27.95
Linguine with mushrooms, chicken, fresh diced tomatoes, garlic, and extra virgin olive oil with a touch of cream.
Spaguetti alla Sadie
$32.95
Spaghetti with garlic, oil, cherry tomatoes, shrimp, topped with fresh burrata.
Linguine Carolina
$35.95
Linguine pasta with shrimp, artichokes, asparagus, and mushrooms with pink sauce.
Linguine Sarno
$35.95
Scallops and shrimp sautéed with garlic, basil, and spicy tomato sauce.
Risotto Del Giorno
$30.95
Sausage, mushrooms, red wine, rosemary, and a touch of cream.
Chicken & Veal
Accompanied with veggies or pasta.
Pollo Parmigiano
$29.95
Breaded chicken with marinara and mozzarella.
Pollo Cacciatora
$29.95
Sliced chicken breast with bell peppers, mushrooms, Kalamata olives in marinara sauce.
Pollo Piccata
$29.95
Sliced chicken breast with capers in a lemon butter sauce.
Pollo Al Marsala
$29.95
Sliced chicken breast with mushrooms and Marsala wine sauce.
Veal Parmigiano
$37.95
Breaded tender veal with marinara and mozzarella.
Veal alla Pizzaiola
$36.95
Thin sliced veal loin with tomato, capers, onions, oregano, and marinara.
Veal Piccata
$36.95
Veal with capers in a lemon butter sauce.
Veal al Marsala
$37.95
Veal scalloppine with mushrooms and marsala wine sauce.
Meats
Accompanied with veggies or pasta.
MV - Market Value
Filetto Gabriella
MV
Filet mignon with mushrooms, artichokes, demi-glace, and a touch of cognac.
Filetto
MV
Ribeye
MV
Ossobucco
MV
Lamb Chop
MV
Served with sauce of choice: peppercorn sauce, fresh porcini mushroom sauce, white wine garlic and rosemary sauce, gorgonzola sauce.
Fish
Accompanied with veggies or pasta.
Chilean Sea Bass
$44.95
Served with sauce of choice: puttanesca, creamy pesto, or white wine garlic sauce,
Alaskan Salmon
$38.95
Served with sauce of choice: puttanesca, creamy pesto, or white wine garlic sauce.
Sorbet
Lemon Sorbet
$6.95
100% natural fruit, nothing artificial added.
Strawberry Sorbet
$6.95
Pear Sorbet
$6.95
Mango Sorbet
$6.95
Coconut Sorbet
$6.95
Authentic Italian Gelato
100% natural ingredients.
Sea Salt Caramel Gelato
$6.95
Real caramel and European sea salt.
Extra Dark Chocolate Gelato
$6.95
Pistachio Gelato
$6.95
Stracciatella (Chocolate Chip) Gelato
$6.95
Malaga (Italian Rum Raisin) Gelato
$6.95
Pastries
Cheesecake
$12.50
Chocolate Cake
$12.50
Cannoli
$12.50
Chocolate Truffle
$12.50
Homemade Tiramisu
$12.50
Torta Della Nonna
$12.50
Lemon custard with pine nuts.